Easy Homemade Chicken Pot Pie for Beginners

Name: Easy Homemade Chicken Pot Pie for Beginners
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 lb cooked chicken (shredded or diced – rotisserie chicken works great); 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can can (10.5 oz cream of chicken soup); 1/2 cup milk; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 refrigerated pie crust (or use two if you prefer a bottom crust too); 1 egg (for egg wash, optional)

January 16, 2025

Easy Meals

Jump to Recipe Print Recipe

Do you feel like cooking isn’t your thing? Don’t worry—this easy Chicken Pot Pie recipe will change your mind. It’s comforting, hearty, and surprisingly simple to make. Whether you’re a total beginner or just looking for a quick and satisfying meal, this recipe is perfect for you.

Let’s get started!

Ingredients You’ll Need:

1 lb cooked chicken (shredded or diced—rotisserie chicken works great!)
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 refrigerated pie crust (or use two if you prefer a bottom crust as well)
1 egg (for egg wash, optional)

Step-by-Step Instructions:

1. Preheat Your Oven

Set your oven to 400°F (200°C). A preheated oven ensures your pot pie bakes evenly.

2. Make the Filling

In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly combined. This is the heart of your pot pie—simple, flavorful, and satisfying.

3. Assemble Your Pie

Bottom Crust (Optional): If you’re using a bottom crust, place one pie crust in a 9-inch pie pan and trim the edges.
Add the Filling: Pour the chicken mixture into the pie pan, spreading it out evenly.
Top Crust: Lay the second pie crust over the filling. Seal and crimp the edges with a fork or your fingers to prevent spillage. Don’t forget to cut 2–3 small slits in the top crust to allow steam to escape.
Egg Wash (Optional): For a beautiful golden finish, whisk an egg and lightly brush it over the top crust.

4. Bake

Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.

5. Cool and Serve

Let the pot pie cool for 5–10 minutes before slicing. This step is crucial to avoid burning your mouth and helps the filling set for easier serving.

Tips for Beginners

Use Rotisserie Chicken: Save time and effort by using store-bought rotisserie chicken.
Frozen Veggies Are Your Friend: No chopping required—just toss them in.
Pie Crust Hack: Store-bought refrigerated pie crusts make this recipe a breeze.
No Pie Pan? Make it in a baking dish and use a single crust on top for a “cobbler-style” pot pie.
Customize It: Add shredded cheese or sprinkle fresh herbs on top for extra flavor.

Why This Recipe Works

Chicken Pot Pie is the ultimate comfort food, and this simplified version doesn’t sacrifice flavor. By using pre-cooked chicken, frozen vegetables, and store-bought crust, you’re cutting down prep time while keeping the homemade feel. It’s perfect for beginners who want to gain confidence in the kitchen.

Try This Recipe and Tag Us!

If you make this Chicken Pot Pie, we’d love to see your creation! Tag @DadvsTakeout on TikTok, YouTube, or Instagram, and let us know how it turned out. Remember, cooking is about having fun and enjoying the process—you’ve got this!

More Beginner-Friendly Recipes

Looking for more easy recipes? Check out these quick and delicious options:

Cooking at home doesn’t have to be hard. With simple recipes like this Chicken Pot Pie, you’ll discover just how easy and rewarding it can be to make your favorite meals from scratch.