Looking for a versatile, make-ahead meal option that can be used in countless dishes? These Make-Ahead Meatballs are juicy, flavorful, and perfect for meal prep. Whether served over pasta, in subs, or with your favorite sauce, they’ll be a hit with the whole family.

Ingredients

• 1 lb ground beef
• 1 lb ground pork or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
3. Form the mixture into golf-ball-sized meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until fully cooked through.
5. Serve immediately with marinara sauce, over pasta, or in a sub roll.

Notes

• Leftover Tip: Freeze any extra meatballs in an airtight container for up to 3 months. Reheat as needed for quick meals.
• Serving Suggestions: Pair these meatballs with spaghetti, zoodles, or even mashed potatoes for a hearty meal.
• Customizable Flavor: Add red pepper flakes for a bit of spice, or swap in fresh herbs for extra freshness.

Why Make This at Home?

These make-ahead meatballs save time and money, offering a homemade alternative to store-bought versions. They’re easy to freeze, reheat well, and can be used in a variety of family-friendly meals.

Make-Ahead Meatballs

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 120 kcal

Ingredients

  

• 1 lb ground beef
• 1 lb ground pork or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 2 cloves garlic minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

Instructions

 

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• In a large bowl, mix all ingredients until combined. Do not overmix.
• Form into golf-ball-sized meatballs and place on baking sheet.
• Bake for 20 minutes, or until cooked through.
• Serve with marinara sauce, over pasta, or on a sub roll.

Notes

Leftover Tip: Freeze extras for up to 3 months.