Looking for a quick, hearty meal that pleases the whole family? This One-Pot Taco Rice Bake is perfect for busy weeknights when you need something delicious and satisfying without spending hours in the kitchen. With simple ingredients, bold flavors, and minimal cleanup, it’s a go-to dinner recipe you’ll want to make again and again.
Why You’ll Love This Recipe:
Benefits
- One-pot convenience: Fewer dishes mean less time cleaning up.
- Customizable toppings: Tailor it to your taste with various toppings.
- Family-friendly: Everyone loves tacos, and this bake puts a fun twist on taco night!
Ingredients: One-Pot Taco Rice Bake
- 1 lb ground beef or turkey
- 1 cup uncooked white rice
- 1 can 15 oz diced tomatoes
- 1 packet taco seasoning
- 1 1/2 cups chicken broth
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef or turkey. Drain excess fat.
- Stir in rice, taco seasoning, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender.
- Sprinkle cheese over the top and cover until melted.
- Serve with your favorite taco toppings.
Important Tips
- Cooking the rice: Make sure to simmer on low heat and keep the lid on tight to avoid undercooked or mushy rice.
- Browning the meat: Properly browning the meat adds depth of flavor, so don’t rush this step.
Cost-Friendly Tips
- Use store-brand ingredients: Opt for store-brand rice, taco seasoning, and diced tomatoes to keep costs low without sacrificing flavor.
- Stretch the meal: Serve with sides like tortilla chips or a simple green salad to make it go further.
Suggested Sides
- Guacamole: Creamy and delicious, pairs perfectly with the bold taco flavors.
- Cornbread: A slightly sweet side that complements the savory taco bake.
- Mexican Street Corn: A fun, flavorful side to round out the meal.
Why Make This at Home?
This One-Pot Taco Rice Bake offers the convenience of a one-pot meal with the satisfaction of a hearty family dinner. It’s faster and more affordable than takeout, and you can easily customize it to suit your family’s preferences.
Leftover Tips
Use leftovers in burritos or as a nacho topping. Optional toppings: sour cream, salsa, avocado, jalapeños, fresh cilantro, lime wedges Keyword family dinner, taco
One-Pot Taco Rice Bake
Ingredients
- 1 lb ground beef or turkey
- 1 cup uncooked white rice
- 1 can 15 oz diced tomatoes
- 1 packet taco seasoning
- 1 1/2 cups chicken broth
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef or turkey. Drain excess fat.
- Stir in rice, taco seasoning, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender.
- Sprinkle cheese over the top and cover until melted.
- Serve with your favorite taco toppings.
Notes
Leftover Tip: Use leftovers in burritos or as a nacho topping.
Optional toppings: sour cream, salsa, avocado
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